Ingredients -
- 1 cup - Maida
- 1/2 cup - Powdered Sugar
- 1/2 cup - Ghee (melted and cooled)
- 1/2 tsp - Baking soda
- 1/2 tsp - cardamom seeds (crushed, optional)
Method -
- Mix ghee and sugar to a smooth paste.
- Add rest ingredients slowly and knead into a soft dough.
- Let it rest for 45-50 min.
- Make round balls, flatten a little and place on a baking sheet.
- Preheat oven for 5 min.
- Bake at 170 C till light brown.
Notes -
-You can check if they are done by inserting a toothpick. It should come out almost clean.
- Remove from baking sheet once they have cooled down as they are very brittle when hot.
- You can also add kesar/saffron for flavor.