Papdi snack

Ingredients-

• 1 packet - Papdi
• 6 to 7 tbsp - Meethi saunth
• Salt to taste
• Pinch of  - Red chilly
• Pinch of - Jeera powder
• Coriander to garnish

Method-

• Take papdi in a big bowl.
• Add salt, red chilly and jeera powder.
• Add enough meethi saunth to lightly coat all the papdi pieces and mix well with the spices.
• Garnish with chopped coriander.

Serve fresh!!

(Note- To make it more tangy, you can add "Sweet chilly sauce". This would b available in places that keep Chinese sauces.)