Chapati Noodles

Bored from the normal noodles?? Or maybe bored of having chapatis the usual way?? 

Try this..!!

Ingredients - 

• Chapatis - 6
• Onion - 2 (cut length wise)
• Capsicum - 1 (cut into thin strips)
• Cabbage - 1 and half cup  (cut into thin strips)
• Carrot - 1 and half  (cut into thin strips)
• Garlic - 4 pods (crushed)
• Sambhar powder - 1 tbsp
• Lemon juice - 1/2 lemon
• Soy sauce - 1 tbsp
• Chilli sauce - 4 tbsp
• Salt - 1/2 tsp or as needed
• Pepper powder - 1/2 tsp
• Cooking oil - 6 tbsp

Method - 

• Stack the chapatis and cut them first into 4 quarters and cut them into long thin strips.

 

• Heat a pan with oil and add crushed garlic first followed by onion. Fry for a minute.
• Add the vegetables carrot,cabbage and capsicum, frying each for a minute.
• Lower the flame,add the sauces and pepper powder,sambar powder, little salt. Stir well.
• Add the cut strips of chapati and toss well in high flame to mix thoroughly.
• Serve immediately.

This recipe serves 5 people. Adjust accordingly if you want to prepare for more or less.

NOTE - The chapatis need to be made on low flame so that they are not puffed up or inflated.
Stale chapatis can also be used.