Vegetable Hakka Noodles

Ingredients - 

• Plain noodles - 1 & 1/2 cup
• Finely cut Cabbage - 3/4 cup
• Carrot - 1 (Cut in thin strips)
• Capsicum - 1/2 (Cut in thin strips)
• Onion - 1 (Cut in thin strips)
• Pepper - 1/2 tsp
• Tomato chilli sauce - 1 & 1/2 tbsp
• Salt - as needed
• Oil - 2 tbsp

Method - 

• Boil 3-4 cups of water and cook noodles for 3-4  minutes. Make sure its not over cooked.
• Drain water and wash it to remove the excess starch and add 1tsp oil and mix well to avoid sticking.
• Heat a pan with oil and fry onion.
• Add the veggies one by one frying each for half a minute.
• Add sauces, salt and pepper and give a quick stir.
• Add drained noodles and mix well.

Serve hot!!

Notes - 
- Always fry in high flame.
- You can add green chilli sauce to give a bit spicy flavor.