Ingredients -
- Flour/maida - 1 1/2 cups
- Warm water - 1/2 cup
- Yeast - 1/2 tbsp
- Salt - 1/2 tsp
- Sugar - 1 tbsp
- Olive oil - 2 tbsp
- Salted butter, at room temperature - 25 gms / 2 tbsp
- Garlic - 4-5 cloves, grated
- Chopped coriander leaves - 2 tbsp
Method -
- Mix together warm water,sugar and yeast in a bowl and let it proof for about 5-7 minutes.It should bubble and froth up within minutes,if not start afresh.
- Mix together flour,salt and yeast mix till you get a slightly sticky dough.
- Add oil and knead for 5-7 minutes till you get a smooth dough.
- Cover the dough with a cling film or a kitchen towel and allow to proof for 40-45 minutes.
- Meanwhile,mix together all the ingredients for the garlic spread and keep aside.
- Grease a baking pan or a loaf tin with butter.
- Knock down the air in the dough and divide the dough into two equal portions.
- Roll one half of the dough on a floured surface using a rolling pin to a rough rectangle about 1 cm thick.
- Spread about one third of the garlic bread on one side.
- Roll from one end as you would for a swiss roll.
- Cut into equal sized portions.
- Now place the rolls with the cut side up in the greased pan.
- Repeat the same procedure for the remaining dough.
- Spread a little milk on the rolls and add the remaining garlic spread on top.
- Allow to rise for another 20 minutes. In the mean time preheat the oven to 180C / 375F.
- Bake for 20-25 minutes or till the top has become golden brown.
Serve HOT!! Perfect with you evening cuppa!!
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