Tandoori Grilled Broccoli and Cauliflower

Ingredients - 

• 1 small head of broccoli
• 1/2 small head of cauliflower

     for marinade

• 3 tbsp - Besan
• 1/2 cup - yogurt
• 2 tbsp - lemon juice
• 1 tbsp - garlic paste
• 1 tbsp - ginger paste
• 1 tsp - garam masala
• 1/2 tsp - red chilly powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• Salt according to taste
• 1 tbsp - vegetable oil

Method - 

• Cut the broccoli and cauliflower into large florets. You should have 6 florets (about 2 cups) each of broccoli and cauliflower.
• Bring water to boil in a medium pot. Add plenty of salt. Add the broccoli and cauliflower florets. Bring back to a boil. Cook for 20 seconds. 
•  Then turn off heat and drain the broccoli and cauliflower. Rinse under very cold water to stop the cooking.
• Pat dry with a towel. Make sure the vegetables aren't wet, if they are they will dilute the marinade.
• Whisk all marinade ingredients together in a bowl.
• Add the broccoli and cauliflower pieces to the marinade. Mix gently so the marinade coats all the vegetables.
• Cover and refrigerate for about 2-3 hours.
• Skewer the broccoli and cauliflower pieces.
• Preheat oven to 200 C.
• Broil the skewers in the oven for about 20-25 min.

Serve hot with diced onions and mint chutney!!!!