Hara Bhara Kebab

Ingredients-

• 300 gms - Potato (boiled)
• 150 gms - Peas (boiled till soft)
• 150 gms - Spinach (boiled)
• 1/2 cup - Coriander Leaves (chopped)
• 2" piece - Ginger (grated)
• 1 tbsp - Chaat Masala
• 1-2 tbsp - Cornflour or Rice flour (as a binding agent)
• Salt to taste
• Cooking oil

[ NOTE: 

1. The quantity of cornflour is approximate. Please adjust it according to your batter.
2. Spinach once boiled should be drained of all the extra water before making into a paste. The extra water can loosen your Kebab batter. ]

Method- 

• Mix and mash potatoes, peas and spinach till a smooth paste is formed.
• Add all other remaining ingredients and mix well.
• Keep in refrigerator for 1 hour.
• Remove from refrigerator and for patties.
• Heat a non-stick pan and put some oil.
• Roast the patties from both sides to your desired crispness.

Serve hot with MINT CHUTNEY..!!!!