Eggless Suji Cake

Ingredients-

• 1 cup - Suji
• 1/2 cup - Aata (Wheat flour)
• 1/2 cup - Maida (White flour)
• 1/2 cup - Curd
• 8-10 strands - Kesar (Saffron)
• 1 tsp - Baking Powder
• 1/2 tsp - Baking Soda
• 1 cup+2 tbsp - Powdered Sugar
• 1/2 cup - Milk
• 1/2 cup - Oil/ Butter
• 4-5 - Elaichi (Green cardamom) - powdered
• Handful of Almonds- Grated

Method-

• Sift together suji, aata, maida, baking powder and baking soda. Keep aside.
• In a big bowl, combine curd, butter/oil and sugar.
• Stir until sugar is fully dissolved.
• Add the sifted mixture, kesar, elaichi powder, grated almonds and milk.
• Beat into a smooth mixture.
• Grease the baking tin. (DO NOT DUST)
• Preheat oven to 200 degree.
• Evenly pour batter into baking tin.
• Sprinkle some remaining grated almonds on top.

Bake for around 30 minutes!!!