Dark Chocolate Cake

OK, there is no oozing melted chocolate....But this one tastes just like Choco-lava!!!  

Ingredients-

• 3/4 cup- melted white butter
• 1/2 tsp- vanilla essence
• 3/4 cup- sugar
• 3- eggs
• 3/4 cup- maida
• 1/2 tsp- baking powder
• almst 3/4 cup- cocoa powder
• 2-4 tsp- drinking chocolate
• approx. 1/2 cup- milk
• approx. 2 sq. inch piece- Cooking Chocolate

Method-

1. Sieve maida, baking powder, cocoa powder & drinking chocolate 3-4 times. Keep aside.
2. Beat sugar, butter & vanilla essence till pale white in color.
3. Add eggs & beat again till pale white in color.
4. Add the sieved mixture slowly.
5. Also keep adding milk gradually.
6. Beat till smooth (atleast 15min).
7. Add cooking chocolate & beat for a few more minutes.

• Grease and dust baking tin. 
• Pour the batter evenly.
• Bake at 150-170 degree for around 45 minutes.