Plain Sponge Cake

Ingredients-

• 1 tin- Milkmaid (Condensed Milk)
• 2 cups- Maida (White flour)
• 2 heaped tsp- Custard powder (Vanilla flavour)
• 1 n 1/2 tsp- Baking Soda (leveled)
• 2 tsp- Baking Powder (leveled)
• 1 tsp- Vanilla essence
• a little over 1 tin of milkmaid tin- Water
• approx. 3/4 cup- White Butter

Method-

1. Sieve maida, custard powder, baking soda and baking powder in a bowl.
2. Add milkmaid, vanilla essence and butter.
3. Beat the mixture while gradually adding water.
4. Beat for at least 20min

• Preheat oven for a few minutes.
• Grease and dust baking tin. pour the batter evenly.
• Bake at 160 degree for around 30 min.