Eggless Chocolate Cake

This recipe was given by a friend's mother. The entire procedure from putting the ingredients to the baking time all was done in just about 20-25 minutes.
This is the easiest cake that I have ever made!!

Ingredients-

• 1 cup - Sugar
• 1 & 3/4 cup - Maida (white flour)
• 3/4 cup - Refined oil
• 1 cup - Curd
• 4 tsp (heaped) - Cocoa powder
• 2 tsp (heaped) - Drinking chocolate
• 1/2 tsp - Coffee 
• 2 & 1/2 tsp - Milk
• 1 tsp (leveled) - Baking soda
• 1-2 tsp - Vanilla essence

Method-

1. For baking in a MICROWAVE-

• Mix all the above ingredients and mix well.
• Put a clean paper in the baking dish. Press the paper to take the dish's shape.
• Grease the paper in the dish using a little oil.
• Pour the batter evenly.
• Bake at 200 degree for about 10 minutes.
• [Please check the cake after about 6-7 minutes as it takes different time in different microwaves.]
• Let it cool for 5-7 minutes before taking it out of the baking dish.

    2.  For baking in an OVEN-

• Mix all the ingredients and mix well.
• Grease and dust the baking dish.
• Pour the batter evenly.
• Bake at 220 degree for about 30-40 minutes.
• [It may take more than the time stated to bake it in an oven.]
• Let it cool for around 10 minutes before taking it out of the dish.