Tomato Chutney

I love eating Dosa or Idlis with Tomato Chutney rather than Sambar.

But not all places have a good flavor of it. So I finally found one that tastes AMAZING.

This one is for South Indian Lovers!! 

Ingredients-

• 4 - Onions (big)
• 2 - Tomato
• 4 pcs - Garlic (small pieces)
• A small piece - Ginger
• Curry Leaves (Kadi Patta)
• A bit less than 1 tsp - Salt
• 1/2 tsp - Red chilli powder

Method-

• Cut and fry onion, garlic, ginger and curry leaves till golden brown.
• Add red chilli and salt.
• Add the cut pieces of tomato and fry again.
• Cool the entire mixture.
• Grind it in food processor to form a thick paste.

Tomato Chutney is ready!!!