Layered Bread Roll

Ingredients -

• 1 - big Capsicum (thinly sliced)
• 1 & 1/2 - Onion (thinly sliced)
• 1 & 1/2 - Carrots (thinly cut)
• 2 - Potatoes (boiled & mashed)
• Salt
• Red chilli powder
• Chaat Masala
• Bread slices (prefer jumbo sized bread)
• Maida

Method - 

• In a non stick pan, heat about 1 tbsp oil
• Add capsicum, onion and carrot
• Cook till all water from the vegetables is dry
• Add salt and red chilli powder
• Pour this batter in an empty bowl
• Add chaat masala and mashed potatoes. Mix well
• Cut the edges of the bread. Wet it as you do for making bread rolls
• Evenly spread out the mixture over the wet bread
• Now roll it up and keep aside covered with a wet cloth
• Make a thin mix of water n maida for dipping before frying.
• Take one roll, dip it properly into the maida mix and fry in well heated oil
• Do the same with rest of the rolls
• This should come out something like the picture above

Cut into slices and serve hot with mint chutney!!!

(NOTE- You may change the fillings as per your own taste.)